Your Celium, Mycelium
Oct 27, 2022
One of the likely revolutions in the war on plastic will be the adoption of mycelium as a material. Why?
- It grows fast
- Is lightweight
- Has strength
- Can be moulded to different forms
- Lasts a long time (but not too long)
- Has different textures
One texture is that of meat, and it’s edible, making for some new food materials. Just check out Stash Sauce’s short testing out a mycelium steak:
There seems to be a growing momentum in feeding mycelium startups. This will likely lead to some breakthroughs to make it ubiquitous.