Lab grown meats are now a thing - both in Singapore and in Israel. Startups in both countries have offered some offering to consumers. The Chicken in Tel Aviv is offering up to taste testers lab grown chicken meat.

The real opportunity is that it will be possible to create ultra rare meats that might be tastier than the real thing. The prize winning Wagyu cow? The award winning mutton? Sure!

At first, this will be bizarre. Than rare. Then exciting. Then normal. Then boring. However, the effect will be remarkably less suffering in the world.